Thirsty
Not Drunk Yet
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Morning
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High
Alone
No Time
Dinner
Bougie
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Adventurous
Gluten Free
Healthy
Broke
I Tested Sustainable Straw Alternatives so You Don't Have To
Can't we all agree to bring back silly straws?
by Gail Rabasca
at Loyola University Maryland
The Story Behind Your Favorite Chinese Takeout Items
Who even is General Tso, and did he make chicken?
by Wen Yuan
at Brown University
What Wizarding Food Looks Like Around the World
Accio food
by Renee Spillane
at University of Virginia
5 Meals That Debunk the "British Food is Bad" Myth
You might be surprised that England offers more than just tea and crazy football fans.
by Callie Austin
at University of California — Davis
9 Peruvian Dishes You Need to Try
There's more to Peru than Incan ruins and fluffy llamas.
by Samantha Steger
at Duke University
Here's Why It's Never Too Early For The PSL
(But maybe keep the Ugg boots in the closet)
by Shannon Carney
at Fairfield University
To the Freshman: Advice for a Year of New Eats
Making the most of what you'll never get back: Meal Swipes.
by Madison Bussow
at University of Oklahoma
The Best Places to Get Breakfast Tacos in Norman
Because everyone knows the best time of the day to eat tacos is in the morning
by Emily Brown
at University of Oklahoma
The Hills Are Alive: The Catskills Wine & Food Festival
Like Coachella, but not.
by Kate Florin
at Syracuse University
Best Places to Brunch in Nashville, According to a Local
Spoiler alert: You can't go wrong
by Kathleen Allos
at Boston College
Starbucks Is Releasing Pumpkin Spiced Cookie Straws
It's never too early for pumpkin spice
by Natalia Klisch
at Loyola University Chicago
5 Delhi Restaurants You Should Have On Your Bucket List
Exploring the city, one restaurant at a time.
by Shubhangi Kashyap
at University of Delhi
