I'm Feeling too sober drinks in Drinks

Spice up Your Morning Coffee With This Dairy-Free Pumpkin Pie Creamer.

Ditch the Coffee-mate in your fridge. We've got a homemade dairy-free pumpkin pie creamer for you to try.

by Lauren Wood at University of South Florida St. Petersburg

Broke

Pulling An All-Nighter with my Hot Cider

Make your own Maple Apple Cider or Spiced Pear and Cranberry Cider to help you warm up to your midterms.

by Adelaide Green at University of South Florida St. Petersburg

Nostalgic

3 Cocktails You Need To Celebrate International Coffee Day

Bottoms up!

by Maddie Hiatt at Spoon HQ

Already Drunk

A Taste of Malibu in Fairfield, Connecticut

Our experience at Malibu in Fairfield, CT!

by Laina Bayles at Fairfield University

Broke

This California Brewery Is Raising Money For Breast Cancer Awareness

Time to drink pink.

by Maddie Hiatt at Spoon HQ

Basic

Reed's Ginger Ale Takes This Classic Drink To The Next Level

Pour me a glass.

by Hannah Farbstein at Hofstra University

Big Groups

Food Near Yale: Where to Score the Best Discounts With Your Student ID

Grab your ID and go explore!

by Lexi Minutillo at Washington and Lee University

Broke

Virgil's Limited-Edition Bavarian Nutmeg Swing-Lid Root Beer Returns

I need it now.

by Casey Clark at Hofstra University

Nostalgic

Your Guide to Dining Out During the Pandemic

The pandemic doesn't have to get in the way of our cravings for delicious food nor your support for local restaurants. There are ways to stay safe to maximize our safety.

by Maggie Chen at St. John's University

Big Groups

This Maple Syrup is Literally Sparkling, & I Can't Wait to Pour it on Absolutely Every Food

French toast? Check. Oatmeal? Sure. A cocktail? YOU GOT IT! 

by Sammi Burke at Spoon HQ

Adventurous

The Localvore App: Your Connection to BTV's Restaurants

The Localvore app is designed to connect locals to their favorite Burlington restaurants with deals & more!

by Sara Klimek at University of Vermont

Too Sober

Red Bull Launches Winter Edition Flavor

Things are about to get chilly.

by Maddie Hiatt at Spoon HQ

Stupid