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I Went on a Week-Long Trek in Nepal and This Is What I Ate
The food was way better than I expected in the middle of nowhere.
by Maya Giaquinta
at Michigan State University
How Italy has Mastered the Greatest Food Culture on Earth
Bon Appetite!
by Mara Soverinsky
at Michigan State University
Where to Get Free Birthday Food in NYC
Go shawty, it’s your birthday.
by Claire Wang
at New York University
Everything You Need to Know About Starbucks' New Keto-Friendly Pink Drink
Carbs are so last year.
by Bre Larranaga
at Florida State University
3 Easy Ways to Add Pea Milk to Your Daily Life
Pea milk isn't as scary as it sounds.
by Arielle Gordon
at Colorado College
Tito's and Sprinkles Team Up for Vodka-Infused Cupcakes
What a pregame!
by Bennie Weber
at Harvard University
Which Prohibition Cocktail Should You Try Based on Your Hogwarts House
by Alex Frank
at University of Oklahoma
What Is Sourdough? The Bread That Rises Without Yeast
It's more than just sour bread.
by Alice Zou
at Johns Hopkins University
7 Health Benefits of Drinking Green Tea
Maybe it's time to switch out coffee for tea.
by Chris Pathmanabhan
at Bryn Mawr College
Disney Brings Peter Pan-Inspired Ice Cream Float to The Magic Kingdom
Did someone say key lime?
by Casey Clark
at Hofstra University
TGI Fridays All-Day Happy Hour Deals Challenge Applebee's Dollaritas
Because who doesn’t like cheap eats?
by Rachel Linder
at Union College
A toast to the history behind toasting.
Mini history lesson y'all.
by Valerie Tu
at New York University
