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Why Sugarland Should Be Your Next Dessert Destination
An adored bakery equipped with a full bar.
by Cara Hutto
at UNC Chapel Hill
How to Turn Dining Hall Ingredients Into a Gourmet Grilled Cheese
Things are getting pretty cheesy around here.
by Maddie Bedrick
at Tulane
Sonic Is Introducing a Pickle Juice Slush & It's Kind Of a Big Dill
The Sonic Drive-In chain is testing the waters, or should I say "juices," with their new summer 2018 slush additions.
by Emily Drewry
at Liberty University
The 10 Best Sparkling Waters, According to Taste
Get yourself something crisp, clean, and bubbly.
by Jahmani Turner
at Brown University
Why Cafe d'Marie is The Cutest and Tastiest Cafe of All Time
I would buy a plane ticket to Iowa just to taste this food again.
by Sarah Kimball
at Fordham University
Buzzbox Is Bringing Back Our Childhood and Getting Us Buzzed
Why didn't we know about this sooner?
by Anna Roccucci
at Loyola Marymount University
Your Guide to the Best Dominican Republic #EEEEATS
Your complete guide to working your way through your resort's buffet
by Avery Paulen
at High School
7 Drinking Board Games to Play With Your Friends
Childhood games never fail to lighten up the party.
by Milana Yemelyanova
at University of Bridgeport
How to Make the Easiest Keurig Iced Coffee at Home
Stressful long nights in the libary + warm weather = iced coffee is necessary.
by Claire Miller
at Hamilton College
The Definitive Ranking of Boom Chicka Pop Flavors
The days of boring buttered popcorn are long over.
by Shyanne Symons
at Grand Valley State University
A Healthy Dinner Recipe for Unhealthy Foodies
Trying to fix my ways, one day at a time.
by Mary Boynton
at Western Washington University
12 Boba Spots in Kansas City to Get Your Bubble Tea Fix
Welcome to Kansas Ci-tea
by Ayesha Godil
at University of Missouri Kansas City
