How to Make an Egg in a Hole Bacon Pancake

I love breakfast food as much as the next person — actually, probably more than the next person. I’m one of those people who goes to a diner at 10 pm and orders the pancakes and bacon special. And I may or may not like to think of the day McDonald’s announced their 24-hour breakfast menu as a national holiday.

Don’t judge, just try this rad recipe that will satisfy your breakfast food needs at all hours of the day (or night).

Egg in a Hole Pancake

• Prep Time:5 minutes
• Cook Time:5 minutes
• Total Time:10 minutes
• Servings:1
• Easy

Ingredients

• 1 piece bacon
• 2 tablespoon pancake mix
• 1 tablespoon milk
• 1 egg

• Step 1

  Heat a skillet and cook bacon until crispy.

  

• Step 2

  Chop up bacon into small pieces and set aside.

  

• Step 3

  In one bowl, combine Bisquick and milk. Mix.

  

• Step 4

  In another bowl, crack open the egg and take out one tablespoon of egg whites and add it to the pancake batter.

  

• Step 5

  Add bacon pieces to batter.

  

• Step 6

  Pour batter onto skillet. Flip once bubbles rise to the surface and the edge begins to lift.

  

• Step 7

  Immediately after flipping, use a wine glass to cut a circle out of the center of the pancake.

  

• Step 8

  Fill hole with the leftover egg.

  

• Step 9

  Cover skillet for 1 to 2 minutes, until the whites have set.

  

• Step 10

  Slide onto a plate, egg side up, and serve with maple syrup.