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More in San Francisco
Everything You Didn't Know About CalDining
Dining halls are under-appreciated.
by Kinsey Long
at University of California – Berkeley
4 Recipes to Elevate Your Dining Hall Breakfast to Restaurant Quality
The greatest dining hall breakfast recipes.
by Keemya Bashiri
at University of California – Berkeley
Wild Wings of the West
Wings might just be my religion.
by Mehr Sahota
at University of California – Berkeley
Nico's 1508 Brings Fresh Flavors and Transcendent Experiences to Brunch of Champions
Boozy stay at home mothers have nothing on me.
by Mehr Sahota
at University of California – Berkeley
Feasting in Foodieland Night Market San Francisco
How food festivals expand the palate...and the heart!
by Ariel Zarrin
at University of California – Berkeley
Marugame Udon Takes On Berkeley's Broth-Based Noodle Craving
Embrace the udon craze.
by Irene Chen
at University of California – Berkeley
The Top 5 Items on my Fall Trader Joe’s Grocery List
Fallin’ in love with TJ’s.
by Keemya Bashiri
at University of California – Berkeley
What Hookup Culture Taught Me About Veganism
Sorry mom and Mother Earth.
by Chelsea Mai
at University of California – Berkeley
We Conducted an Experiment to Compare Food Delivery Apps on Campus
Including UC Berkeley's iconic delivery robots!
by Kinsey Long
at University of California – Berkeley
Celebrating 10 Years of La Cocina San Fransisco Food Festival
Bay Area foodies are making space for these chefs and their food.
by Ariana Hernandez
at University of California – Berkeley
For the Sweet-Toothed & Self-Indulgent: Taiwanese Desserts in the East Bay
Cue the “QQ."
by Irene Chen
at University of California – Berkeley
Tartine Bakery Just Opened in Berkeley and It Changed My Life
It got me up before sunrise on a Monday, so it's pretty special.
by Annabelle Long
at University of California – Berkeley
