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I Went One Weekend Without Using My Phone, and It Was Totally Worth It
Yes, I actually did it
by Hope Cusano
at Marymount Manhattan College
My Search Across the Country for a Happy Donut
For direction, for ground, and for the wonderful joy of a great donut, I grasped onto this beautifully stupid idea of trying the best donut in all 50 states.
by Maria Cortner
at Colorado College
Naturally-Colored Rainbow Lattes are New York City's Newest Trend
The rainbow has never tasted so good.
by Katie Dolan
at Hamilton College
7 Last-Minute Valentine's Day Gifts for the Foodie in Your Life
Last minute gifts for every foodie valentine (or galentine) in your life!
by Nadira Persaud
at Baruch College
Levain Harlem: Heavenly Cookies With the Same Weight (but not wait)
The secret to legally cutting the cookie line.
by Emma Fingleton
at Fordham University
A Review of NYC Restaurant Week 2017
These are the restaurants we thought were the best (and worst) of New York Restaurant Week 2017.
by Tina Simpson
at Columbia University
5 Treats to Send Your Boo for Valentine's Day
It's that time of year, ladies and gents.
by Kate Higgins
at Boston College
New Territories is The Newest Dessert Craze in NYC
Sorry Black Tap, you have some new competition
by Hannah Freiberg
at High School
10 Strange Ice Cream Flavors (And Why You Should Try Them)
Ever pined after trying a ghost pepper ice cream? Or are you a lobster fiend who wants it in everything, including your frosty treats?
by Emily Searles
at Muhlenberg College
The Best Winter Roasted Brussels Sprouts Recipe for Lazy Chefs
Because even lazy days call for good food.
by Danielle Vaamonde
at Wesleyan University
A Brunch Festival is Coming to NYC and There Will be Mimosas
Breakfast may be the most important meal of the day, but brunch is the most delicious.
by Jenny Seidman
at High School
What Is Onigiri and Where Can I Find It?
Take a swing at these rice balls.
by Tessa Domzalski
at University of Canberra