Rachel
Kading
I was born and raised in a small mountain town right outside Aspen Colorado. I grew up hiking mountains, going on long bike rides, exploring new places, and most importantly eating the best food. My dad is a chef and that sparked my strong love and admiration for food. I grew up watching him chop onions, tasting all his sauces, and learning what it takes to make the perfect loaf of bread. My love has just continued to grow and grow and now I spend my time watching tasty videos, sampling different flavors of kombucha, going on adventures to new brunch spots, and stalking food instagrams to find my next meal.