I Ate Jackfruit for the First Time, and This Is How It Went

Picture a banana, but it's not a banana, and it's slimy. That's basically a jackfruit.

by Maya Giaquinta at Michigan State University

Too Sober

What I Learned By Throwing a Coffee Crawl

Caffeine highs, sugar rushes, and lots of sweet, sweet Spoon bonding

by Maya Giaquinta at Michigan State University

Big Groups

I Went on a Week-Long Trek in Nepal and This Is What I Ate

The food was way better than I expected in the middle of nowhere.

by Maya Giaquinta at Michigan State University

Too Sober

Moondance Should Be Your Go-To Restaurant in Pokhara

Take a chance at Moondance.

by Maya Giaquinta at Michigan State University

Too Sober

This Is What My Average Meal in Nepal Looks Like

Lots of veggies and lots of tea

by Maya Giaquinta at Michigan State University

Too Sober

All the Gluten-Free Dunkin' Donuts Menu Items

Spoiler: it's mostly drinks.

by Maya Giaquinta at Michigan State University

Too Sober

26 Rhubarb Dessert Recipes That Aren't a Strawberry Rhubarb Pie

Put the 'barb back in your summer barbecue.

by Maya Giaquinta at Michigan State University

Adventurous

50 French Foods You Need to Add to Your Bucket List

France has so much more to offer than croissants and wine.

by Maya Giaquinta at Michigan State University

Big Groups

Spoon MSU Food Crawl: All Around the World

Hitting up all the classic eats around East Lansing.

by Maya Giaquinta at Michigan State University

Nostalgic

All the Classic Sour Patch Kids Flavors, Ranked by Taste

Hands down the most delicious sour candy out there.

by Maya Giaquinta at Michigan State University

Too Sober

Why The Corner Slice of a Brownie Is Actually The Best

THE BEST.

by Maya Giaquinta at Michigan State University

Too Sober

The Top 3 Reasons Why Uncle John's Is the Go-To Fall Place for MSU Students

Fall in love with this cider mill.

by Maya Giaquinta at Michigan State University

Adulting