Hi. I'm David. I grew up in South Alabama, where food and storytelling are both a pretty big deal. Growing up in this atmosphere has given me an appreciation for both good food and a good story, and for the ways in which the two can go hand-in-hand. That's why what mainly drew me toward joining Spring Hill's chapter of Spoon was the chance to combine my love of food and my love of writing, and to share that with other people from all over. Here's to once again connecting with people over food.