Hi, I'm Caroline! I'm a freshman here at George Washington, studying journalism in the School of Media and Public Affairs. I hail from the a small town in southeastern Pennsylvania, that just so happens to be the mushroom capital of the world. Given my fungal roots, you could say a love of food courses through my veins. Throughout high school I was an avid baker, in fact one of my cakes made it to Pennsylvania Sate Fair! Although my cake didn't take the blue ribbon, I did see a massive butter sculpture while I was there, so I guess you could say I was a winner anyway. In addition baking far to many muffins, I spent my high school years dancing and editing articles for my school paper, the Indian Post. I can't wait to eat my way through this city!