Summer has passed, but you needn’t deny yourself of fresh fruits and vegetables. This simple salad can be made in a flash. It’s crispy crunchy-ness and autumnal flavors bring the Thanksgiving spirit to mind. It pairs perfectly with a turkey panini made with sage butter, cranberry sauce and a creamy brie cheese. And for dessert, pair this salad and panini with a pumpkin mousse. Even if you aren’t able to sit around the table with your loved ones, this is a meal that builds on the home-cooked goodness of the holidays, and will leave you feeling warm and fuzzy.
A special thank you to Andrea Kang for featuring in these videos.