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From Cacao Pod to Chocolate Bar - How I Made Chocolate From Scratch
From harvesting cacao pods to roasting cacao beans, I present to you step by step how I made milk chocolate from scratch.
by Dia Mahesh
at Northeastern University
A Behind-the-Scenes Look at Michigan Dining During COVID-19
In my last article, I wrote an honest review of Michigan dining hall food during COVID. Now, let's take a behind-the-scenes look at how Michigan Dining changed in response to the pandemic and what to expect for the winter semester.
by Hannah Feng
at University of Michigan
College 101: How to Master Meal Prep in 2021
Realistic & efficient meal prep tips for college students as we enter the new year — healthier, cheaper, & less waste!
by Laila Adarkar
at University of California - Los Angeles
I Took A Masterclass On Farm-to-table Cooking - Here's What I Learned
These 5 incredibly simple steps will change your grocery shopping and meal planning game.
by Bhageerathi Ganesan
at Ohio State University
Say Hello to Eclipse: The Brand Revolutionizing Plant-Based Ice Cream
Give me all the cookie butter ice cream.
by Maddie Hiatt
at Spoon HQ
Cereal Bars Are The New Midday Snack You’ll Want To Try
No ~spoons~ required.
by Olivia Bria
at University of Connecticut
Shuggie's Trash Pies & Natural Wine: Tasty Food From "Ugly" Produce
One restaurant's trash is another one's treasure
by Megan Huff
at University of California – Berkeley
Are Dairy-Free Yogurt Alternatives Just as Good as Real Yogurt?
Whether you’re lactose intolerant, an almond milk lover, or just a curious foodie, here I compared the taste, texture, nutrition, and cost of dairy-free yogurt alternatives to regular yogurt, seeing which one really is the best.
by Caroline Corbett
at University of Michigan
Jackfruit Cafe: Vegan Soul Food with a Story
Actress-turned-chef Angela Mean Kaaya's Jackfruit Cafe is reinventing vegan soul food for her community.
by Laila Adarkar
at University of California - Los Angeles
14 Kitchen Gadget Gifts for 2020
We’ve got all your foodie friends covered this year.
by Maddie Hiatt
at Spoon HQ
5 Creative Ways to Use Your Overripe Bananas
In loving memory of every banana thrown away too soon.
by Lauren Farkas
at Washington University in St. Louis
All of The Best Items at Whole Foods
The best tasting, most fairly priced items for foodies and health nuts like you.
by Kylie Arsenault
at Michigan State University