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A Beginner's Guide to Home Fermentation
Embrace the funk!
by Adam Moritz
at New York University
Why Does Oil Sputter When We Cook?
Let's get to the bottom of this struggle.
by Jennifer Suryadjaja
at Boston University
Behind the Scenes: UConn Dairy Bar
Go through the entire procress from the life and care of a UConn cow to getting the flavors for the Dairy Bar's most popular ice cream flavors, all in a short and sweet article.
by Courtney Stewart
at University of Connecticut
The Truth About Hidden Sugars
Is "Sugar-Free" actually sugar-free?
by Sara Buder
at Queen's University
Top 6 Fruits With The Highest Nutritional Value
The best of the best.
by Stephanie Zajac
at University of Florida
This Study Will Pay You to Eat Avocados Every Day for 6 Months
The job of my dreams.
by Tessa Domzalski
at Rangsit University
8 Realistic Ways to Shop Green at the Grocery Store
Shop green without breaking the bank.
by Kate Donald
at St. Louis University
I Tried These Seed-Bearing Lollipops Before Planting And Watching Them Grow
Who knew that lollipops could be this exciting?
by Zoe Engels
at Washington University in St. Louis
8 Foods That Satisfy Your Much Needed Fiber Intake
Some roughage for your body, please.
by Shubhangi Kashyap
at University of Delhi
How to Grow Your Own Avocado Tree, for the Avo-Obsessed Millennial
"Peel the avocado. Peel the avocado. Guacamole, guac-guacamole."
by Olivia Chadwick
at North Carolina State University
I Asked 3 Nutritionists If "Nutrition Bars" Are Actually Good for You
The hardest part of our day is probably managing to get of our house on time! But need to remember to include a vital part of morning- breakfast. A nutrition bar seems like a quick grab but sometimes it may be better to skip the bar.
by Amy Okada
at University of California - Los Angeles
How to Eat Protein with Veggies for a Healthier Gut (Recipes Included)
Happy gut, happy health.
by Abbie Hui
at Brown University