Everything I Ate This Semester: Fall 2023 Edition
Prepare for a food dump because I can't keep all this to myself
by Ilana McGill
at University of Georgia
Spicy Chili Tomato Sesame Cream Udon Noodles
The perfect fusion of East Asian and Italian flavors combined into one tasty (and spicy!) dish
by Swara Bhatt
at American University
Would You Try The New Kraft Singles Soup Dumplings?
There's a new way to enjoy lunch!
by Maria Serra
at Spoon HQ
Crispy Gochujang-Glazed Sweet Potato Tacos
Pre-cut sweet potatoes and Korean chili paste make this recipe easy and very flavorful.
by Felicia LaLomia
at Spoon HQ