Usually, the only spice most people get comes in the form of salsa or pumpkin spice lattes. Chicken recipes don’t get much recognition in the spice department, so why not show them some love too? Thai Chicken Curry is a hit anytime, and it can be a delicious meal to whip up to add more spice and variety in your cooking.
This recipe is easy and, whether you make it for your friends, family, or simply because you’re tired of eating ramen and Cheerios for every meal, you and anyone else who taste it are sure to be in for a real treat.
Thai Chicken Curry
- Prep Time:10 minutes
- Cook Time:20 minutes
- Total Time:30 minutes
- 2 chicken breasts
- 1 bottle Trader Joe's Thai Yellow Curry Sauce
- 2 teaspoon black pepper
- 2 teaspoon salt
- 2 tablespoon ground cumin
- 1/2 lime
Open your pack(s) of chicken breast and place it in a large ziplock bag. Add the seasonings and bottle of Trader Joe’s Thai Yellow Curry Sauce to the chicken. Zip the bag, then mix the ingredients around with your hands outside of the bag.
Take a skillet, drizzle it with olive oil, and place the chicken in before turning on the burner. Once in, turn the stove on medium heat. Cover. Wait 10 minutes, then turn the chicken.
Once 20 minutes is up, plate, and garnish the Thai curry chicken with a little cilantro. Take the lime and squeeze it over to finish.