You're sure to surprise any guest with these simple homemade whipped cream shapes made with cookie cutters. Add them to your favorite hot chocolate for a yummy treat. We added peppermint crunch chips to our whipped cream shapes, but you can also add sprinkles, cocoa powder, hot chocolate powder or cinnamon for an extra treat.
Cookie Cutter Whipped Cream Shapes
- Prep Time:10 mins
- Cook Time:3 hrs
- Total Time:3 hrs 10 mins
- 3 cups cold heavy cream
- 2 1/2 tablespoons granulated sugar
- 2 teaspoons vanilla extract
- 1/2 cup peppermint crunch
Pour cold heavy cream into a mixing bowl. Using a whisk attachment, whip the heavy cream on medium speed for about 5 minutes (or until it starts to thicken).
Add sugar and vanilla. Continue to beat for 5 minutes (or until stiff peaks form).
Spread the whipped cream onto a parchment paper lined baking sheet. Add peppermint crunch, or any other topping or spice you would like to half of the whipped cream.
Freeze for at least 3 hours (or until solid). Cut out your desired shapes.
Make your favorite hot chocolate, add the whipped cream shapes and enjoy.