Frosted Flakes was my childhood choice of breakfast cereal. How could you resist the crunchy sugar-coated corn flakes? There’s a reason why it ranks as one of the cereals that college students are still obsessed with.

Frosted Flakes has been around for a very long time, so it’s time to change it up a bit. Forget eating your cereal in a bowl with milk. Instead, this flavorful raspberry and coconut pairing in pancake form will bring out the tiger in you on a whole new level.

Frosted Flakes Pancakes

  • Prep Time:5 minutes
  • Cook Time:10 minutes
  • Total Time:15 minutes
  • Servings:5 large pancakes
  • Easy

    Ingredients

  • 1 cup Frosted Flakes cereal
  • 3 cup pancake mix
  • 1 1/2 cup water
  • 1/2 cup coconut flakes
  • Raspberry jam
Photo by Jayna Goldstein
Photo by Jayna Goldstein

Step 1

Make the pancake mix as directed on the box (ours said 1 1/2 cups of water, but use the amount on your box).

Photo by Jayna Goldstein
Photo by Jayna Goldstein

Step 2

Pour pancake mix onto a hot greased stove pan. Sprinkle Frosted Flakes on top of batter. Flip when cooked. Repeat 5 times (or until you run out of batter).

Photo by Jayna Goldstein
Photo by Jayna Goldstein

Step 3

As you stack your pancakes, spread desired amount of raspberry jam (store bought or make your own) and sprinkle coconut flakes on top of each pancake.

Step 4

Scarf them down like a mighty, mighty tiger.

Photo by Jayna Goldstein
Photo by Jayna Goldstein