This Teriyaki Ginger Chicken Stir-Fry Requires Only 2 Steps

Ordering chicken teriyaki, for me, is like asking for my tastebuds to be assaulted by a goopy mess of salt-saturated sauce and mystery chicken bites. This simple-as-can-be recipe takes the guesswork out of ordering and lets you control the amount of teriyaki your chicken will absorb.

Ginger and chili paste also give it a sophisticated kick so you can pretend to be MasterChefUniversity Champion for the day. Well done.

2-Step Teriyaki Ginger Chicken Stir-Fry

• Prep Time:5 minutes
• Cook Time:20 minutes
• Total Time:25 minutes
• Servings:4-6
• Easy

Ingredients

• 1 medium-sized chicken breast
• 1/3 package of frozen or fresh broccoli
• 1/2 can of bamboo shoots
• 1/2 can of water chestnuts
• 1/2 cup teriyaki sauce
• 1 tablespoon ground ginger
• 2 teaspoon garlic salt
• 2 teaspoon black pepper
• 1 tablespoon chilli paste
• 1 tablespoon coconut oil (for frying)
• 1/4 onion

• Step 1

  Fry chicken for 2-3 minutes on each side in coconut oil. Cut into bite-sized pieces and add Garlic salt and pepper

  

• Step 2

  Add in broccoli, onion, bamboo shoots, water chestnuts, ginger, chili paste and teriyaki sauce. Fry until broccoli has softened and chicken is cooked all the way through.

  

• Step 3

  Serve over white rice.