There is no such thing as too many ways to enjoy chocolate, so here is a no-bake dark chocolate salted caramel pie recipe. It is a chilled dessert, so it is perfect as a summer time treat. It is also a great recipe for parties and gatherings (or, you know, for yourself), since it only requires 5 ingredients and some chilling time in the freezer.

The creamy, sweet chocolate is enhanced by the thick caramel and crunchy salt. This dessert recipe is a must for any sweet tooth or chocolate fanatic.

Dark Chocolate Salted Caramel Pie

  • Prep Time:10 minutes
  • Cook Time:1 hour 10 minutes
  • Total Time:1 hour 20 minutes
  • Servings:8
  • Easy


  • 1 package (about 36) whole Oreos
  • 1 cup butter, divided
  • 2/3 cup packed brown sugar
  • 1 1/4 cup heavy whipping cream, divided
  • 12 oz dark chocolate chips
Photo by Hui Lin
  • Step 1

    Finely crush the Oreos with a food processor or blender. Stir crumbs together with 8 tablespoons melted butter until well combined.

    GIF by Hui Lin
  • Step 2

    Press into the bottom and sides of a pie pan. Freeze crust for 10 minutes until set.

    GIF by Hui Lin
  • Step 3

    Combine remaining 8 tablespoons butter and brown sugar in a small saucepan. Cook over medium heat, whisking constantly, until mixture begins to bubble. Continue cooking, whisking constantly, for 1 minute.

    GIF by Hui Lin
  • Step 4

    Remove from heat. Slowly which in 1/4 cup heavy whipping cream until smooth. Cool caramel about 15 minutes. Pour the caramel over the Oreo crust, then return to freezer for about 30-45 minutes until just chilled and set. (You don’t want the caramel to fully freeze.)

    GIF by Hui Lin
  • Step 5

    Place chocolate chips in a glass bowl. In a saucepan, bring 1 cup heavy whipping cream to a simmer over medium-high heat. Pour the cream over the chocolate chips and let sit for 5 minutes, then whisk until completely smooth. Pour the chocolate over the caramel and freeze for a final 30 minutes, until just chilled and set. OR refrigerate, covered, until ready to serve.

    GIF by Hui Lin