The idea of a nacho pizza is pretty darn simple. We’ve got nachos which are awesome, and pizza which is even more awesome, and we’re putting them together! The fact that this recipe even exists proves that there is still good in the world. Not only is homemade pizza arguably the best thing out there, but now it resembles a walking taco. It’s time for you to stop reading this and get to it! It’s obvious you’re anxious to get started. Good luck nacho pizza lover.
- Prep Time:30 minutes
- Cook Time:15 minutes
- Total Time:45 minutes
- 6 oz pizza crust mix
- 1 teaspoon cornmeal
- 3/4 pound ground beef
- 1/3 onion, chopped
- 1 teaspoon chili powder
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 cup salsa
- 1/2 cup sour cream
- 1 tomato, chopped
- 2 cup cheddar cheese, shredded
- 1/2 cup tortilla chips
With floured hands, press pizza dough onto 12-inch pizza pan sprinkled with cornmeal.
Bake 425°F for about 10 minutes or until slightly brown.
While dough is baking, cook beef until no longer pink. Drain.
Stir in onion, chili powder, salt, and pepper.
Mix salsa and sour cream. Spread on finished crust with space on the edge.
Top with beef, chopped tomatoes, and shredded cheese. Bake 10 minutes.
Top with tortilla chips. Bake until cheese is fully melted and crust is golden.
Slice the finished pizza and enjoy.