Layers of edible cookie dough (egg & salmonella free) held together by a marshmallow-white chocolate fudge; this cookie dough fudge will have the sweet tooth in you begging for more.
Cookie Dough Fudge
- Prep Time:1 hour
- Cook Time:0
- Total Time:1 hour
- 3/4 cup brown sugar
- 1/4 cup butter
- 1/4 cup chocolate chips
- 1 1/4 cup flour
- 1/4 cup whole milk
- 1/4 teaspoon vanilla extract
- 1/2 cup butter
- 1/2 cup heavy cream
- 1 1/2 cup sugar
- 2 1/2 cup white chocolate chips
- 1 jar of marshmallow fluff
Beat 3/4 cup of brown sugar and 1/4 cup of butter in a large bowl until creamed.
Add 1/4 teaspoon of vanilla extract and 1/4 cup of whole milk to bowl and stir until mixed.
Add 1 1/4 cup of flour and 1/4 cup of chocolate chips to wet mixture and stir until dough forms.
Chill in refrigerator for 30 minutes.
Over medium heat, melt 1/2 cup (1 stick) of butter.
Add 1/2 cup of heavy cream, stirring frequently
Add sugar and heat until boiling.
In a large bowl, add 2 1/2 cups of white chocolate chips and 1 jar of marshmallow fluff.
Pour boiling mix into bowl with chocolate and marshmallow. Stir until melted and mixed.
Remove chilled dough and add chunks to hot fudge, stirring gently.
Pour fudge mixture into foiled pan and chill in refrigerator for at least 1 hour.