Forget about taco shells and impress your party guests with these mess-free mini taco cups. Dollop on some sour cream or sprinkle a little cheese on these flavorful appetizers, and you’ll have a show-stopping dish in no time. These little guys are the perfect treat to make when you don’t want to fuss with paper plates and possible taco spillages. Mix up this recipe to your heart’s desire and add whatever flavors you want to make these your go-to taco cups.

Mini Taco Cups

  • Prep Time:10 minutes
  • Cook Time:12 minutes
  • Total Time:22 minutes
  • Servings:12
  • Easy

    Ingredients

  • 1 pound ground beef
  • 1 packet of taco seasoning
  • 1/2 cup cheddar cheese
  • 1 can of diced tomatoes
  • 1 packet wonton wrappers
Photo by Kristi Cook
Photo by Kristi Cook
  • Step 1

    Brown your ground beef and mix with the packet of taco seasoning.

    Gif by Kristi Cook
    Gif by Kristi Cook
  • Step 2

    Add the diced tomatoes and mix it all up.

    Gif by Kristi Cook
    Gif by Kristi Cook
  • Step 3

    Place the wonton wrappers in a muffin tin and add your filling.

    Gif by Kristi Cook
    Gif by Kristi Cook
  • Step 4

    Sprinkle on some cheese and then bake at 350° for 12 minutes.

    Gif by Kristi Cook
    Gif by Kristi Cook
  • Step 5

    Take ’em out of the oven and enjoy!

    Gif by Kristi Cook
    Gif by Kristi Cook