Remember that time you had a wonderful dream where a pancake, a taco, sprinkles, Nutella, whipped cream, chocolate sauce, strawberries and fluff had a baby? Us too, and we made this beauty come to life. These yummaliscious funfetti pancake tacos are sure to make your breakfast a little sweeter.
Funfetti Pancake Taquitos
- Prep Time:20 minutes
- Cook Time:10 minutes
- Total Time:30 minutes
- Servings:2-3 servings
- 1 cup all-purpose flour
- 2 tablespoon granulated white sugar
- 1 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 large egg
- 1 cup milk
- 2 tablespoon unsalted butter (Melted)
- 1 cup rainbow sprinkles
In a large mixing bowl, mix together the dry ingredients, flour, sugar, baking powder, and salt.
In another bowl, whisk together the egg, milk and melted butter.
Make a well in the center of the dry ingredients and then pour in the wet mixture and stir until combined completely. Make sure not to over mix.
Add ½ cup of the rainbow sprinkles, or any of your choosing, into the batter and stir until combined.
Heat a large frying pan over medium-high heat and add a little bit of butter just to lightly coat the bottom of the pan.
With a small ice cream scoop, pour about ¼ cup of the pancake batter onto the pan. Make sure the pancakes are about 3 inches apart in the pan.
After about 2-3 minutes, when the pancakes begin to brown on the bottom and bubbles begin to appear on the sides, flip them over. Cook for about 1-2 minutes on the opposite side.
Repeat with the rest of the batter, adding a sliver of butter to the pan when needed.
Add a boatload of Nutella, fluff, chocolate sauce, chocolate chips, whipped cream, strawberries, etc. and you’re good to go.
Have something against tacos? Have no fear, make these babies into a sandwich.
Too lazy to make your creation into some folded masterpiece? Keep it open-faced and show off your decorating skills.
The first time around they won’t look too pretty, but practice makes perfect, right? Adios pancakos!