These 4-Ingredient Scallion Pancakes Will Make You Feel Like You're in Taiwan

Whether you're in need of an appetizer, a meal, or a snack, these scallion pancakes are super simple to make and you probably already have most of the ingredients on hand any way. I woke up feeling so nostalgic about my trip to Asia this past summer but munching on these crispy beauties made me feel like I was back in Taiwan again.  

Taiwanese Scallion Pancakes

• Prep Time:15 mins
• Cook Time:10 mins
• Total Time:25 mins
• Servings:3
• Easy

Ingredients

• 2 cups flour
• 2 bunches scallions
• 1.75 cups water
• 1/2 tablespoon salt

• Step 1

  Prepare your ingredients by chopping the scallions and measuring out your flour and your water.
  
  #SpoonTip If you can sift your flour while measuring, it will be so much crispier!

  

• Step 2

  Put aside your scallions and combine the flour and the water.

  

• Step 3

  Mix thoroughly and allow the mixture to rest for 7 minutes.

  

• Step 4

  Add scallions and salt to the mixture.

  

• Step 5

  Heat up a pan (using oil is optional if you have a non-stick pan but I just wanted to make them extra crispy) and mix in the scallions while waiting.

  

• Step 6

  Spoon the mixture into the pan and use that spoon to evenly distribute for a thin, crispy pancake. You can size them however you'd like.

  

• Step 7

  Wait for the edges to turn slightly golden and flip to cook thoroughly .

  

• Step 8

  Allow the bottom to brown and then serve! I like it best with crispy chili oil.