So, you bought a bunch of bananas last week, but they turned brown before you could eat them all. Well, we’re here to bring you the ultimate solution: banana bread muffins. Switch up your go-to routine of making banana bread and earn a few extra brownie points from your fam by providing breakfast for the morning (without ruining the kitchen or setting anything on fire).
With a creative spin on this original recipe, these muffins are guaranteed to wow your friends, family, or roommates.
Banana Bread Breakfast Muffins
- Prep Time:20 minutes
- Cook Time:20 minutes
- Total Time:40 minutes
- Servings:12 muffins
- 1 1/2 cup all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3 bananas, mashed
- 3/4 cup white sugar
- 1 egg
- 1/3 cup butter, melted
- 1 teaspoon ground cinnamon
- 1/2 tablespoon vanilla extract
Preheat over to 375°F and line a muffin pan with 12 muffin cups.
Beat together the mashed bananas, sugar, egg, vanilla extract, cinnamon, and melted butter.
In a separate bowl, mix together flour, baking soda, baking powder, and salt.
Gently fold in the banana mixture into the flour mixture.
Scoop the mixture into the muffin cups and bake for 20 minutes (or until a toothpick inserted in a muffin comes out clean).
Serve warm for breakfast or with a scoop of vanilla ice cream for an easy dessert.