Halloween is one of the most anticipated events for people of all ages and it's right around the corner. For kids, the candy is what it's all about, but for older people the parties are where it's at. This tombstone taco dip is not only delicious but creative as well, featuring fun shapes cut out of flour tortillas.

Tombstone Taco Dip

  • Prep Time:40 mins
  • Cook Time:6 mins
  • Total Time:46 mins
  • Servings:10
  • Easy

    Ingredients

  • 1-16 ounce can refried beans with green chiles
  • 1/4 cup salsa
  • 2/3 cup ranch salad dressing
  • 2 teaspoons taco seasoning
  • 1 1/2 cups finely chopped cooked chicken
  • 1-7 ounce pouch refrigerated guacamole
  • 1/2 a 2.25 ounce can chopped pitted ripe olives drained
  • Tombstone Graveyard characters
  • Shredded lettuce
  • 10-inch tortillas
Kim Clemons
Kim Clemons
  • Step 1

    In a small bowl, combine refried beans with green chiles and salsa.

    Gif by Kim Clemons
    Gif by Kim Clemons
  • Step 2

    Spread the mixture into a 2-quart rectangular dish.

    Gif by Kim Clemons
    Gif by Kim Clemons
  • Step 3

    In a small bowl, combine the ranch dressing and taco seasoning and pour over the refried bean mixture.

    Gif by Kim Clemons
    Gif by Kim Clemons
  • Step 4

    Add chicken.

    Gif by Kim Clemons
    Gif by Kim Clemons
  • Step 5

    Spoon guacamole on top of the chicken and spread it out evenly.

    Gif by Kim Clemons
    Gif by Kim Clemons
  • Step 6

    To make graveyard characters, cut shapes out of the tortillas and bake in the oven at 350° for 6 minutes.

    Gif by Kim Clemons
    Gif by Kim Clemons
  • Step 7

    Place graveyard characters in the dip.

    Gif by Kim Clemons
    Gif by Kim Clemons
  • Step 8

    Just before serving, sprinkle graveyard with chopped lettuce and black olives.

    Gif by Kim Clemons
    Gif by Kim Clemons