Ever since its conception in 2013 by Keizo Shimamoto, the ramen burger has taken the food world by storm. The novelty food attracted huge crowds in New York as people lined up in hopes to get one of the 200 ramen burgers sold per day. Unfortunately, the mass majority of us don't have access to the ramen burger.
Many have made their own adaptations of the ramen burger, but I was inspired created my own version after stumbling down the rabbit hole that is the Internet. You don't even have to go to Brooklyn to try out this spicy Korean spin on the tasty ramen burger.
Disclaimer: For the spice-intolerant and faint of heart, eat at your own risk.
Spicy Ramen Burger
- Prep Time:20 mins
- Cook Time:25 mins
- Total Time:45 mins
- 1 package Samyang Ramen/Spicy Chicken Roasted Noodles
- 2 eggs - divided
- 2 tablespoons grapeseed oil
- Soy sauce
- Sesame oil
- 1 beef burger patty
- 1 scallion - thinly sliced
- 100g mozzarella cheese - grated/thinly sliced
- 1/2 cup arugula
- Spicy mayo
- Kimchi - optional
#SpoonTip: Place a lid over your egg to cook the whites but keep the yolk runny.
Don't let your dreams be dreams. Try it out and share the love.
Recipe adapted from http://gwyl.io/ramen-burger-recipe/