How to Spice Up Your Tofu Using Only 4 Ingredients

For many, tofu can be pretty intimidating. It’s slimy, pale, and just plain ugly. But don’t let its appearance scare you — it’s arguably one of the healthiest proteins out there.

Whether you want it as a snack or a meal, this recipe is the quickest and easiest way to add flavor to an otherwise bland tofu dish. Not to mention, you’ll feel like a total badass eating soybean curds.

Spicy Pan-Fried Tofu

• Prep Time:15 minutes
• Cook Time:10 minutes
• Total Time:25 minutes
• Servings:4
• Easy

Ingredients

• 1 package firm tofu
• 1 tablespoon Sriracha sauce
• 3-4 tablespoon soy sauce
• 1 tablespoon vegetable or olive oil

• Step 1

  Cut tofu into 9 rectangular blocks.

   

  

• Step 2

  Marinate tofu evenly with soy sauce and Sriracha sauce for 15 minutes.

  #SpoonTip: The longer you marinate the tofu, the more flavorful it will be.

  

• Step 3

  Add vegetable oil, tofu, and marinade to pan on medium-high heat. If you have a grilled skillet pan, use that instead.

  

• Step 4

  Let tofu sit for 5 minutes on each side or until browned. Top with more Sriracha sauce, if desired.

   

  

• Step 5

  Serve and enjoy!