This fancy shrimp linguine is one of the first recipes I tried from Spoon's meal plan. In fact, I liked it so much that I ordered it again. My favorite part of the recipe is the shrimp. The meal kit comes with 20 medium shrimp—that's 10 for each serving—which is more shrimp than what typically comes in restaurant pasta. I appreciate how easy this fancy dish is to prepare, and I devour it in a matter of minutes.
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Linguine Shrimp Fra Diavolo
- Prep Time:5 mins
- Cook Time:25 mins
- Total Time:30 mins
- 2 cloves garlic
- 1 yellow onion
- 1 cup chicken stock
- 8 oz linguine pasta
- 20 medium shrimp
- 1/2 cup white cooking wine
- 1 can crushed tomatoes
- 2 tablespoons tomato paste
- 2 tablespoons butter
- Olive oil
- Fresh parsley
Boil water and cook linguine. Drain pasta. Toss in olive oil to avoid sticking.
Sauté garlic and onions with salt and pepper to taste.
Add shrimp over garlic and onions in a single layer.
Cook for 1 minute. Flip shrimp. Cook for 1 minute. Remove shrimp.
Add white cooking wine and let it reduce by half to de-glaze pan.
Add crushed tomatoes and tomato paste. Cook for 8 minutes.
Add chicken stock, salt, and pepper. Reduce for 15 minutes.
On low heat, add seared shrimp, butter, parsley, and linguine. Toss until incorporated.
Plate pasta, and enjoy!