Savage Sunday: Ginger Rum Shandy

This fall cocktail is the perfect way to be savage for any occasion… Any cocktail with beer in it for that matter is pretty savage…

Ginger Rum Shandy

• Prep Time:25 min
• Cook Time:5 min
• Total Time:30 min
• Servings:1
• Easy

Ingredients

• 1 cup sugar
• 1 cup water
• ½ cup Apple Juice
• ½ cup Wheat Beer
• 1 oz Ginger
• 2 oz Rum

• Step 1

  Mix water, sugar and ginger in a sauce pan and let it reduce for 25 mins.

  

• Step 2

  In a tall glass add 2 shots of rum.

  

• Step 3

  Add Apple Juice.

  

• Step 4

  Add beer and stir.

  

• Step 5

  Add the simple syrup by straining the ginger out and the liquid into the drink.

  

• Step 6

  Garnish with an apple slice.