Say goodbye to artificial Rocket Pops and give a big hello to homemade yoghurt popsicles! Summer time is almost here and cold, icy treats are making their annual comeback. You can make the start of your summer vacation extra sweet with these classy yoghurt popsicles. Low in sugar and high in protein (the secret is the Greek yoghurt), these popsicles make a great breakfast, afternoon snack, or late night dessert. Plus, you'll impress all of your friends and family with the beautiful marbled effect and interesting flavor combination.
Raspberry and Honey Yoghurt Popsicles
- Prep Time:5 mins
- Cook Time:20 mins
- Total Time:25 mins
- Servings:4
- Easy
- 6 oz raspberries
- 1 tsp sugar
- 1/8 tsp salt
- 1/4 cup honey
- 1 cups Greek yoghurt
- 2 tbsp lemon juice
Ingredients
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Step 1
Toss raspberries with sugar, salt, and 1 tbsp of honey.
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Step 2
Add berry mixture to a pan and cook over low heat until berries have become soft and juice has become slightly thickened. Take berry mixture off of the stove and let it cool completely.
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Step 3
While berries are cooling, mix together Greek yoghurt, remaining honey, and lemon juice.
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Step 4
Once berry mixture is cool, add to Greek yoghurt and mix gently until berries are evenly spread throughout. Note: If you want a marbled effect on your popsicles, don't over-mix. Use a spoon to transfer mixture into a popsicle mold (or use plastic cups if no mold is available) and insert popsicle sticks.
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Step 5
Freeze for at least 4 hours and enjoy!
Reni Forer
If you're not a fan of raspberries, this recipe can be easily adapted to work for blueberries, blackberries, strawberries, or any combination of the three. If you prefer your popsicles to be more tart, then you can add a bit more lemon juice and use less honey in the yoghurt mixture.
No matter your personal preferences, these popsicles will make your transition into summer extra special. And if you become a popsicle fiend after making these, then check out these other amazing popsicle recipes.