Fall is officially here. Leaves are changing color, skies are greying, and pumpkin is back. This pumpkin bread recipe is everything it should be and more: moist, light, and full of chocolate. Grab your apron and your favorite fall drink and get to baking.

Pumpkin Bread

  • Prep Time:10 mins
  • Cook Time:50 mins
  • Total Time:1 hr
  • Servings:10
  • Easy

    Ingredients

  • 1 cup pumpkin puree
  • 1 egg
  • 1/4 cup sugar
  • 1/2 cup brown sugar
  • 1/4 cup melted coconut oil
  • 1/4 cup greek yogurt
  • 2 teaspoons vanilla extract
  • 1 tablespoon honey agave or maple syrup
  • 2 teaspoons pumpkin pie spice
  • 2 teaspoons cinnamon
  • 1/2 teaspoon nutmeg
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup mini chocolate chips
Caitlin Murphy
Caitlin Murphy

Step 1

Preheat oven to 350ºF. Spray one 9x5" inch loaf pan and set aside.
Caitlin Murphy
Caitlin Murphy

Step 2

Add the first 11 ingredients through nutmeg to a large bowl. Stir to combine.

Step 3

Add flour, baking soda, baking powder, and salt to same bowl. Stir to combine.
Caitlin Murphy
Caitlin Murphy

Step 4

Add the mini chocolate chips to large bowl. Stir to combine.
Caitlin Murphy
Caitlin Murphy

Step 5

Poor batter into greased pan. Bake for 50-55 minutes.
Caitlin Murphy
Caitlin Murphy

Step 6

Let bread cool in pan for 15 minutes. Transfer from pan to wire rack to cool completely before serving.
Caitlin Murphy
Caitlin Murphy