This Halloween, spice up your spooky festivities with some scary poison apples. While they may not be Snow White’s, they sure taste better and won’t make you sleep eternally.

 

Medium

Prep Time: 2 minutes
Cook Time: 5 minutes
Rest Time: 1 hour
Total Time: About 70 minutes

Servings: 4-5

Ingredients:

11 oz of caramel
2 tablespoons of water
4-5 medium apples
Popsicle sticks
Black food dye

poison apple

By Hannah Lin

Directions:

1. Add caramel and water to medium-sized pot on medium-low heat.

poison apple

By Hannah Lin

2. Stir 3 to 5 minutes until mixture becomes smooth.

3. Mix in 2 to 4 drops of black food dye until you reach your desired color.

poison apple

By Hannah Lin

4. Place wooden sticks into apples.

 

poison apple

By Hannah Lin

5. Dip apples in caramel and coat.

6. Place coated apples on baking sheet or parchment paper.

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7. Cool for one hour in fridge. Remove from fridge 10 minutes before serving.