We all know Oreos are milk’s favorite cookie. We also know that Cool Whip makes everything taste better. So what happens when you combine milk-soaked Oreos with a buttload of Cool Whip?
THE MOST EPIC CAKE EVER.
And you don’t even need an oven. Just an icebox (which you can actually make yourself). Everyone wins.
Oreo Icebox Cake
- Prep Time:15 minutes
- Cook Time:4 hours
- Total Time:4 hours and 15 minutes
- 1 package Oreos
- 2 12-oz. container Cool Whip
- 2 cup Nutella
- 1 glass milk
If you don’t have an icebox (wtf is an icebox, anyway?) make your own by emptying a desk drawer and lining it with tin foil. Or use any box-like container you wouldn’t mind filling with milky Oreos and Cool Whip.
Dunk each Oreo into a glass of milk for a few seconds until soft.
#SpoonTip: Stick a fork into the cream filling and dunk in order to avoid soggy Oreo fingers. Ew.
Lay Oreos side by side until you have covered the bottom of the “icebox.”
Spread a generous layer of Cool Whip on top of the Oreo layer until the Oreos are completely covered.
Repeat steps 3 and 4 until your cake has reached desired height (we did 3 layers of Oreos).
Refrigerate cake for about 4 hours.
Melt Nutella in the microwave for 45 seconds.
Place a ziplock bag into a cup or a glass and snip off a corner with a scissors to make the perfect piping bag.
Decorate yo’ cake.