We all know Oreos are milk’s favorite cookie. We also know that Cool Whip makes everything taste better. So what happens when you combine milk-soaked Oreos with a buttload of Cool Whip?

THE MOST EPIC CAKE EVER.

And you don’t even need an oven. Just an icebox (which you can actually make yourself). Everyone wins.

Oreo Icebox Cake

  • Prep Time:15 minutes
  • Cook Time:4 hours
  • Total Time:4 hours and 15 minutes
  • Servings:7-10
  • Easy

    Ingredients

  • 1 package Oreos
  • 2 12-oz. container Cool Whip
  • 2 cup Nutella
  • 1 glass milk

Step 1

If you don’t have an icebox (wtf is an icebox, anyway?) make your own by emptying a desk drawer and lining it with tin foil. Or use any box-like container you wouldn’t mind filling with milky Oreos and Cool Whip.

Step 2

Dunk each Oreo into a glass of milk for a few seconds until soft.

#SpoonTip: Stick a fork into the cream filling and dunk in order to avoid soggy Oreo fingers. Ew. 

Step 3

Lay Oreos side by side until you have covered the bottom of the “icebox.”

Step 4

Spread a generous layer of Cool Whip on top of the Oreo layer until the Oreos are completely covered.

Step 5

Repeat steps 3 and 4 until your cake has reached desired height (we did 3 layers of Oreos).

Step 6

Refrigerate cake for about 4 hours.

Step 7

Melt Nutella in the microwave for 45 seconds.

Step 8

Place a ziplock bag into a cup or a glass and snip off a corner with a scissors to make the perfect piping bag.

Step 9

Decorate yo’ cake.

Step 10

DIG IN.