Milk and cookies are unbeatably a match made in heaven, and these popsicles turn your favorite snack into the perfect frozen treat. Sure, it can be dangerous to mess with a classic, but sometimes the old saying “don’t fix it if it’s not broken” doesn’t make any sense. These milk and cookies popsicles prove it. Nothing is lost, all is won.
Take two minutes out of your day to make these stellar pops and to show your friends how easy it is to make pre-dunked cookies. You won’t regret it—and hey, you can always eat some the old fashioned way when you’re waiting for the ice pops to freeze.
Milk and Cookies Popsicles
- Prep Time:5 minutes
- Cook Time:0 minutes
- Total Time:5-7 hours
- Servings:6 popsicles
- 2 cup heavy cream
- 1/3 cup sweetened condensed milk
- 12 cookies of your choice
- 1 handful of berries, chocolate chips, coconut shavings, etc.
In a bowl, whisk together heavy cream and sweetened condensed milk.
In each popsicle mold, add 2 cookies stacked on top of one another and any other fun ingredients you want to include.
Freeze for five hours or overnight.
#SpoonTip: Run popsicle mold under hot water if you have trouble getting the popsicles out.