Before testing out this recipe, I had never tried a pumpkin spice latte. After taking a few sips, I definitely began to understand the hype that surrounds this seasonal fall treat. Then, combining it with ice cream took things to a whole new level. This recipe is inspired by Black Tap. If you've never heard of the Black Tap before, it's a New York City restaurant that caused a media fire storm last year with their line-forming, over-the-top milkshakes. This recipe is crazy easy and will transport you straight to NYC without leaving your kitchen.
Pumpkin Spice Latte Milkshake
- Prep Time:5 mins
- Cook Time:0
- Total Time:5 mins
- 1 grande Starbucks Pumpkin Spice Latte
- 2 cups vanilla ice cream
- 1 slice pumpkin pie
- 1 bag candy corn
- 1 can whipped cream
- 1 tub vanilla frosting
- 1 teaspoon cinnamon
Coat your glass with frosting and apply a generous amount of candy corn.
In a blender, combine the cooled PSL with the vanilla ice cream.
Pour milkshake into your glass and top with whipped cream, pumpkin pie, and cinnamon.