Want to be fancy without the extra effort? Then this is the perfect recipe for you. Make a deliciously yet simple butternut squash risotto in the microwave. You heard correctly, the microwave! With just a few ingredients, impress your friends and family with a tasteful dinner that they would never guess was made in less than 20 minutes. Don't forget the extra shaved Parmesan to sprinkle on and perhaps a nice glass of white wine to cheers with!
With just a few ingredients, impress your friends and family with a tasteful dinner that they would never guess was made in less than 20 minutes. Don't forget the extra shaved Parmesan to sprinkle on and perhaps a nice glass of white wine to cheers with!
Fancy Microwave Butternut Squash Risotto
- Prep Time:5 mins
- Cook Time:20 mins
- Total Time:25 mins
- Servings:4
- Easy
- 1 cup risotto rice
- 3 cups hot vegetable stock
- 1 medium butternut squash
- Grated Parmesan cheese
- Handful sage leaves roughly chopped
Ingredients
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Step 1
Add two cups hot vegetable stock to a bowl of rice. Cover with cling film and microwave on high for five minutes.
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Step 2
Peel and chop the butternut squash into medium chunks.
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Step 3
Stir the rice and add the chopped butternut squash to the bowl.
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Step 4
Add the rest of the stock, recover the bowl, and microwave for another 15 minutes.
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Step 5
Once the risotto is out of the microwave, stir in the Parmesan and sage.
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Step 6
Top with grated cheese and eat!
Katie Elliott