Skip Takeout and Make Pad Thai in 15 Minutes Using Ramen Noodles

I love my Top Ramen as much as the next guy, but after a whole week of midnight ramen munchies, I needed something a little different to satisfy my appetite. Enter: Ramen Pad Thai. Think 4am delivery pad thai quality with the instant ramen price – yeah, I’m serious. With just a couple extra ingredients you can take your dirt-cheap ramen from lazy to amazing.

Ramen Pad Thai

• Prep Time:10 mins
• Cook Time:5 mins
• Total Time:15 mins
• Servings:1 bowl
• Easy

Ingredients

• 1 package chicken or shrimp flavored ramen
• 1 egg
• ½ teaspoon fish sauce
• 2 tablespoon lime juice
• ¼ cup peanuts, chopped
• ¼ cup scallions, chopped
• 4-6 bean sprouts

• Step 1

  In the microwave, cook your noodles in water.

  

• Step 2

  In a separate bowl, crack your egg and beat until scrambled. Microwave until cooked.

  

• Step 3

  Chop up egg, set aside.

  

• Step 4

  Add egg, ½ ramen seasoning packet, fish sauce and lime juice to the bowl and mix together.

  

• Step 5

  Garnish with chopped peanuts, chopped scallions, bean sprouts, and one lime wedge.