Chocolate babka is a delicious bread with chocolate swirls and a fluffy texture similar to coffee cake. Sometimes it’s topped with crumbs of halva, a sesame-based sweet. To reinvent these flavors, I was joined by celebrity chef Eden Grinshpan to make a chocolate babka tahini ice cream cookie sandwich. Get ready to have your tastebuds rocked.

Chocolate Babka Ice Cream Cookie Sandwich

  • Prep Time:15 minutes
  • Cook Time:1 hour 15 minutes
  • Total Time:1 hour 30 minutes
  • Servings:6
  • Advanced

    Ingredients

  • 3 sticks of unsalted butter, room temperature
  • 3/4 cup granulated sugar
  • 1 1/2 cup brown sugar
  • 1 semisweet chocolate bar, chopped
  • 2 eggs
  • 2 teaspoon vanilla extract
  • 3 1/4 all-purpose flour
  • 1 teaspoon baking soda
  • 2 teaspoon cinnamon
  • Pinch of salt
  • 1 challah bread, cut into 1/2 inch cubes
  • 3/4 cup powdered sugar
  • 1 pint vanilla ice cream
  • 1 spoonful of tahini
  • Sesame seeds for rolling
Photo by Max Bartick
Photo by Max Bartick
  • Step 1

    Preheat your oven to 350°F.

  • Step 2

    In a bowl, combine the dry ingredients: 2 1/2 cups of flour, baking soda, cinnamon, and salt. Set aside.

    GIF by Courtney Lewis
    GIF by Courtney Lewis
  • Step 3

    In a separate bowl, beat 2 sticks of butter with granulated and brown sugar until it is fluffy.

    GIF by Courtney Lewis
    GIF by Courtney Lewis
  • Step 4

    Add both eggs one at a time. Then add vanilla extract.

    GIF by Courtney Lewis
    GIF by Courtney Lewis
  • Step 5

    Add the dry ingredients to the wet ingredients in 3 parts until combined.

    GIF by Courtney Lewis
    GIF by Courtney Lewis
  • Step 6

    Roughly chop the chocolate bar into small chunks. Then cut the challah bread into 1/2 inch cubes.

    GIF by Courtney Lewis
    GIF by Courtney Lewis
  • Step 7

    Add challah cubes and chocolate pieces to the dough and mix until incorporated.

    GIF by Courtney Lewis
    GIF by Courtney Lewis
  • Step 8

    Dollop the cookie dough onto a parchment covered baking sheet and bake for 10 minutes.

    GIF by Courtney Lewis
    GIF by Courtney Lewis
  • Step 9

    While the cookies bake, make the crumble by combining 1 stick of butter, 3/4 cups all-purpose flour, and 3/4 cups of powdered sugar.

  • Step 10

    After 10 minutes, take the cookies out of oven and add crumble topping. Bake again for 3-5 minutes.

    GIF by Courtney Lewis
    GIF by Courtney Lewis
  • Step 11

    Cool the cookies on a baking sheet for 30 minutes to 1 hour until room temperature.

    GIF by Courtney Lewis
    GIF by Courtney Lewis
  • Step 12

    For the tahini ice cream, soften the ice cream and add in a spoonful of tahini. Mix until well combined and then place in the freezer to harden.

    GIF by Courtney Lewis
    GIF by Courtney Lewis
  • Step 13

    Once your cookies are cool and ice cream has re-hardened, you are ready to assemble your ice cream sandwich. Scoop the ice cream in between two cookies, roll the edges in sesame seeds and enjoy.

    GIF by Courtney Lewis
    GIF by Courtney Lewis