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These Pumpkin Recipes Let You Eat Your Fall Favorite All Day Long
This ultimate fall ingredient can be made into more than just pumpkin pies.
by Nina Bernstein
at Queen's University
This 6 Ingredient Fall Fettuccine Is a Must Have This Season
Forget Pumpkin Spice Lattes, this fall treat is where it’s at.
by Saba Partovi
at University of California – Berkeley
Ramen Carbonara
You'll forget that you're eating cup of noodles with this recipe.
by Alex Karian
at Millersville University
Easy Pita Pizza for When They’re Isn’t Anything in Your Fridge
This pita pizza is so tasty and perfect for when you've forgotten to defrost something for dinner or have only an hour to cook yourself something for lunch.
by Cheyenne Green
at University of Tulsa
Make This One-Pan Bibimbap in 30 Minutes For Your Next Meal
Up your dinner game with this Korean classic.
by Saba Partovi
at University of California – Berkeley
How to Make Vegetables You'll Want Every Day
Say goodbye to sad veggies.
by Matthew Mannucci
at University of California – Berkeley
Garlic Bread, Meet Your New Best Friends: Lemon, Paprika, and Parmesan
All other garlic bread options just got boring.
by Shalina Bulchandani
at University of California – Berkeley
Avocado Snack for Broke College Students
Have some leftover avocados from your guacamole? This is perfect for you!
by Tali Costopoulos
at Boston University
HGTV Star Joanna Gaines's Homemade Biscuits Recipe
Everything is bigger (and better) in Waco, Texas
by Arianna Giaramita
at Hamilton College
How to Make Your Own Everything Bagel Seasoning, Inspired by Trader Joe's
Step up your seasoning game.
by Mackenzie Gemmell
at High School
How To Make Taverna Quality Gyros Using Only Trader Joe's Ingredients
$4 gyro meat = 5 min Greek feast.
by Chandler Seed
at Washington University in St. Louis
15 Feta Salad Recipes Perfect for Any Potluck
Feta is an easy way to amp up the flavor of any salad.
by Elise Webster
at St. Louis University