Mmmm, cheesy cornbread cozy in a harmless jalapeño cubby. Don’t worry, scooping out the seeds removes the pure fire of jalapeño seeds. The jalapeño stems also make them a perfect finger food. Boom. You’re ’bout to be real popular with these babies.

Jalapeño Cornbread Poppers

  • Prep Time:10 minutes
  • Cook Time:15 minutes
  • Total Time:25 minutes
  • Servings:5-10
  • Medium

    Ingredients

  • 6 jalapeños
  • 1/2 box of prepared cornbread mix
  • 1/2 cup canned corn
  • Cheese
Photo by Maddie Cole
Photo by Maddie Cole
  • Step 1

    Preheat oven to 350°F.

  • Step 2

    Slice jalapeños in half. 

    GIF by Maddie Cole
    GIF by Maddie Cole
  • Step 3

    Remove all the insides. Place on a baking sheet sprayed with cooking spray.

    GIF by Maddie Cole
    GIF by Maddie Cole
  • Step 4

    Prepare cornbread according to package and add in canned corn.

    GIF by Maddie Cole
    GIF by Maddie Cole
  • Step 5

    Using a spoon, scoop into jalapeños and top with cheese. Bake for 15-20 minutes.

    GIF by Maddie Cole
    GIF by Maddie Cole
  • Step 6

    Pop ’em.

    GIF by Maddie Cole
    GIF by Maddie Cole