Mmmm, cheesy cornbread cozy in a harmless jalapeño cubby. Don’t worry, scooping out the seeds removes the pure fire of jalapeño seeds. The jalapeño stems also make them a perfect finger food. Boom. You’re ’bout to be real popular with these babies.

Jalapeño Cornbread Poppers

  • Prep Time:10 minutes
  • Cook Time:15 minutes
  • Total Time:25 minutes
  • Servings:5-10
  • Medium

    Ingredients

  • 6 jalapeños
  • 1/2 box of prepared cornbread mix
  • 1/2 cup canned corn
  • Cheese
Photo by Maddie Cole
Photo by Maddie Cole

Step 1

Preheat oven to 350°F.

Step 2

Slice jalapeños in half. 

GIF by Maddie Cole
GIF by Maddie Cole

Step 3

Remove all the insides. Place on a baking sheet sprayed with cooking spray.

GIF by Maddie Cole
GIF by Maddie Cole

Step 4

Prepare cornbread according to package and add in canned corn.

GIF by Maddie Cole
GIF by Maddie Cole

Step 5

Using a spoon, scoop into jalapeños and top with cheese. Bake for 15-20 minutes.

GIF by Maddie Cole
GIF by Maddie Cole

Step 6

Pop ’em.

GIF by Maddie Cole
GIF by Maddie Cole