If you say you don't like tater tots, you are a liar. But if
If you are somehow still skeptical tots, the heavenly potato nugget just got an upgrade with a bunch of bacon, cheese, spicy peppers and more cheese.
This popper is perfect for Sunday football appetizers or a snack to make in the middle of the week for no reason at all. So let's get to slicing and dicing.
#SpoonTip: Wash your hands after you cut the jalapeños, and don't touch your eyes. I learned the hard way.
Tater Tot Stuffed Jalapeño Poppers
- Prep Time:15 mins
- Cook Time:25 mins
- Total Time:40 mins
- 8 jalapeños
- 1 8 ounce cream cheese
- 2 cup cheddar cheese
- 6 strips bacon crumbled
- 2 cup tater tots
Add the bacon, cream cheese, and 1 cup of cheddar cheese into a bowl.
Mix 'em up.
Seed and halve the jalapeños
Fill peppers with cream cheese and bacon filling.
Bake the tater tots for 20 mins at 375°F.
Mash the tots.
Top the stuffed peppers with mashed tater tots.
Load peppers with remaining shredded cheddar cheese.
Bake for 7 mins at 400°F. And most importantly, enjoy.