You haven’t really had an Oreo truffle until you’ve had it inside a cake made of ice cream and drowned in chocolate. AKA an Oreo truffle ice cream moon cake. Yeah, it’s a mouthful (pun intended), but it’s a delicious mouthful you won’t regret.

Oreo Truffle Ice Cream Moon Cake

  • Prep Time:1 hour
  • Cook Time:2 hours
  • Total Time:3 hours
  • Servings:2-3
  • Advanced

    Ingredients

  • 1 pack Oreos
  • 2 cup white chocolate chips
  • 8 oz cream cheese
  • 1/4 cup coconut oil
  • Vanilla ice cream
  • 1 cup digestives, crushed
  • 3 tablespoon butter, melted
  • 2 cup chocolate chips
  • Ramekin or similarly-shaped bowl
Photo by Dylan Barth
Photo by Dylan Barth
  • Step 1

    Place about 8 Oreos in a Ziplock bag and 8 Digestives in another and crush ’em up using anything you can find (rolling pin, a glass, wine bottle…)

    GIF by Dylan Barth
    GIF by Dylan Barth
  • Step 2

    Combine crushed Oreos and cream cheese.

    GIF by Dylan Barth
    GIF by Dylan Barth
  • Step 3

    Roll the Oreo/cream cheese mixture into small balls and place in freezer for 20 minutes.

    GIF by Dylan Barth
    GIF by Dylan Barth
  • Step 4

    After Oreo balls have hardened, microwave white chocolate chips in 20-second intervals until completed melted. Then cover the truffles with the melted chocolate. Freeze for another 20 minutes

    GIF by Dylan Barth
    GIF by Dylan Barth
  • Step 5

    Combine the crushed digestives with butter and stir until a gooey yet solid mixture has formed.

    GIF by Dylan Barth
    GIF by Dylan Barth
  • Step 6

    Cover the bottom of the ramekin with a layer of ice cream and place a truffle on top of that layer.

    GIF by Dylan Barth
    GIF by Dylan Barth
  • Step 7

    Fill the rest of the ramekin with ice cream, making sure you fill in all the space around the truffle.

    GIF by Dylan Barth
    GIF by Dylan Barth
  • Step 8

    Add a layer of the digestives mixture and freeze for 2 hours.

    GIF by Dylan Barth
    GIF by Dylan Barth
  • Step 9

    When the 2 hours are almost up, microwave the chocolate chips and coconut oil in 30-second intervals until melted.

    GIF by Dylan Barth
    GIF by Dylan Barth
  • Step 10

    Remove the moon cake from the ramekin (or whatever bowl you’re using).

    GIF by Dylan Barth
    GIF by Dylan Barth
  • Step 11

    Cover the moon cake in melted chocolate and freeze until hardened.

    GIF by Dylan Barth
    GIF by Dylan Barth
  • Step 12

    Cut through the center of the moon cake to reveal the hidden tr(easure)uffle.

    GIF by Dylan Barth
    GIF by Dylan Barth