This easy recipe will get you a healthy and hearty meal on it’s own in 30 minutes. Or feel free to fill the shells up with your favorite fixin’s and have a plate of guilt free tacos.
Low-Carb Spinach Soft Taco Shells
- Prep Time:10 minutes
- Cook Time:20 minutes
- Total Time:30 minutes
- 5 oz baby spinach
- 1 cup ice
- 1/2 cup shredded cheese
- 4 tablespoon oat bran
- 2 eggs
Place spinach in a bowl and cover with boiling water. Let sit for 2 minutes then place it directly onto the ice. Dry the spinach with a paper towel and finely chop.
Mix the spinach, cheese, oat bran, and eggs together .
Place on parchment paper lined cookie sheet. Bake for 20 minutes at 400°F.