Tired of just selling brownies and cookies? Missing snacks from your home in Hawaii? Want try a new recipe for dessert?
Attending college at a school on the east coast was a major transition from my comfort haven in Honolulu, Hawaii. While there are absolutely many things I miss from home, I think the food I miss the most is butter mochi.
Butter mochi is similar to a blondie except it has a much more chewy texture, and it's made with a rice flour called mochiko.
- Prep Time:5 mins
- Cook Time:1 hr
- Total Time:1 hr 5 mins
- 1 pound mochiko
- 2 cup sugar white/ brown
- 1 teaspoon baking powder
- 1/2 cup butter melted
- 3 cup whole milk
- 5 eggs
- 1 teaspoon vanilla extract
Preheat the oven to 350° F (175° C). Grease a baking dish (10x14x2 inch). In a small pan, melt the butter so that it is in its liquid form.
In a large bowl, combine your dry ingredients: the Mochiko, sugar, and baking powder.
In a medium bowl, combine the eggs, milk, and vanilla extract. Then whisks them together. #SpoonTip: Make sure that the egg yolk has completely dissolved in the liquid.
Next, mix the wet ingredients into the dry ingredients. Pour the wet mix gradually into the bowl with the dry ingredients. Mix until the dry ingredients have dissolved as liquid.
Next add the melted butter into the mixture. Make sure to mix in the melted butter so that the mixture looks consistent.
After everything is mixed together, pour the mixture into your greased pan.
Place the pan into the preheated oven, and bake it for 1 hour.
When its finished baking, let it cool for a couple of minutes, then cut them into squares so that you can serve it to your friends or prepare it for a bake sale!