How to Make Eggnog French Toast

When I think Christmas, I think eggnog. While drinking straight eggnog is fun, this eggnog french toast recipe is a sure way to surprise your taste buds and is perfect for a decadent breakfast.

Eggnog French Toast

• Prep Time:5 minutes
• Cook Time:8-10 minutes
• Total Time:15 minutes
• Servings:Varies
• Easy

Ingredients

• 4 eggs
• 1 cup eggnog
• 1/8 cup sugar
• Splash vanilla or rum extract
• 5 slices bread of your choice

• Step 1

  Preheat a griddle to 350ºF. Beat together eggs, eggnog, sugar and extract. You can also use a frying pan on medium heat.

  #SpoonTip: Use homemade eggnog for an extra kick.

  

• Step 2

  Soak desired bread in mixture for two minutes on each side.

  #SpoonTip: Challah or cinnamon swirl bread (used above) work well.

  

• Step 3

  Place on hot griddle and cook thoroughly until golden brown on each side, approximately 3-4 minutes per side depending on the thickness of your bread. Serve warm with maple syrup and confectioners’ sugar.