Teleport to Australia With Oreo's Cooler Cousin, DIY Tim Tams

If you've ever had a Tim Tam, you know you can't resist the flakey goodness of chocolatey cookies sandwiched atop a delightful chocolate butter cream, brought  together with a chocolate coating

If you haven't had this Australian-style Oreo, then just trust us, you NEED to give it a shot. 

DIY Tim Tams

• Prep Time:30 mins
• Cook Time:10 mins
• Total Time:40 mins
• Servings:12
• Medium

Ingredients

• For the coating:
• 10 oz chocolate milk white or dark
• 1 tablespoon coconut oil
• For the filling:
• 1 cup unsalted butter room temperature
• 1 tablespoon malted drink powder Ovaltine
• 1 cup powdered sugar
• 1 tablespoon dark Dutch cocoa powder
• For the cookie:
• A dash salt
• 1 cup all purpose flour
• 1 egg room temperature
• 1/3 cup dark Dutch cocoa powder
• 1 cup unsalted butter room temperature
• 1/2 cup granulated sugar

• Step 1

  In a large mixing bowl or stand mixer, mix butter and sugar until light and fluffy.

  

• Step 2

  Add egg and mix until color is consistent.

  

• Step 3

  Add cocoa powder and mix well.

  

• Step 4

  Add flour and salt and mix again.

  

• Step 5

  Spread dough onto parchment paper lined cookie sheet, about 1/4 inch thick. Layer another sheet of parchment paper and put in freezer for 30 minutes.

  

• Step 6

  Cut chilled dough into small rectangles, about 1 ¼ inches by 2 ½ inches. Bake for 10 minutes at 350°F.

  

• Step 7

  While cookies are baking, prepare filling. Mix butter until light and fluffy.

  

• Step 8

  While mixing, add cocoa powder.

  

• Step 9

  Add in powdered sugar in small sections.

  

• Step 10

  Add chocolate malted milk powder and mix well.

  

• Step 11

  Bag filling in a plastic bag and cut the tip off to create a piping bag. Pipe three lines of filling onto a baked cookie and sandwich that with another cookie. Repeat.

  

• Step 12

  Microwave chocolate chips and coconut oil in 20 second intervals until melted.

  

• Step 13

  Dip the sandwiched cookies into the melted chocolate so they are evenly coated.

  

• Step 14

  Enjoy!