Nothing beats the combination of gooey caramel, chocolate chips and sweet oats. These squares have it all and are surprisingly simple to make too.
Chocolate Caramel Oatmeal Squares
- Prep Time:15 minutes
- Cook Time:25 minutes
- Total Time:40 minutes
- Servings:36 squares
- 64 wrapped caramels
- 1 cup evaporated milk
- 2 cup flour
- 2 cup oats
- 1.5 cup brown sugar
- 1 teaspoon baking soda
- 1.5 cup softened butter
- 2 cup semi sweet chocolate chips
Preheat oven to 350ºF.
Unwrap caramels. Melt caramel and evaporated milk on low heat until smooth in a medium saucepan.
Combine flour, oats, brown sugar, and baking soda in a large bowl. Cut in butter until the mixture is crumbly.
Press half of the flour and butter mixture into a 15 x 10 inch pan.
Bake for 5 minutes.
Remove crust from oven and sprinkle chocolate chips. Pour caramel on top and then sprinkle remaining crumbs.
#SpoonTip: Substitute semi-sweet chocolate chips for milk or dark chocolate.
Bake for 15-20 minutes or until golden brown.
Let cool and then cut into squares.