Nothing beats the combination of gooey caramel, chocolate chips and sweet oats. These squares have it all and are surprisingly simple to make too.

Chocolate Caramel Oatmeal Squares

  • Prep Time:15 minutes
  • Cook Time:25 minutes
  • Total Time:40 minutes
  • Servings:36 squares
  • Medium

    Ingredients

  • 64 wrapped caramels
  • 1 cup evaporated milk
  • 2 cup flour
  • 2 cup oats
  • 1.5 cup brown sugar
  • 1 teaspoon baking soda
  • 1.5 cup softened butter
  • 2 cup semi sweet chocolate chips
Photo by Alex Wiley
Photo by Alex Wiley

Step 1

Preheat oven to 350ºF.

Step 2

Unwrap caramels. Melt caramel and evaporated milk on low heat until smooth in a medium saucepan.

Photo by Alex Wiley
Photo by Alex Wiley

Step 3

Combine flour, oats, brown sugar, and baking soda in a large bowl. Cut in butter until the mixture is crumbly.

Photo by Alex Wiley
Photo by Alex Wiley

Step 4

Press half of the flour and butter mixture into a 15 x 10 inch pan.

Photo by Alex Wiley
Photo by Alex Wiley

Step 5

Bake for 5 minutes.

Step 6

Remove crust from oven and sprinkle chocolate chips. Pour caramel on top and then sprinkle remaining crumbs.

#SpoonTip: Substitute semi-sweet chocolate chips for milk or dark chocolate.

Photo by Alex Wiley
Photo by Alex Wiley

Step 7

Bake for 15-20 minutes or until golden brown.

Photo by Alex Wiley
Photo by Alex Wiley

Step 8

Let cool and then cut into squares.

Photo by Alex Wiley
Photo by Alex Wiley