How to Make Dark Chocolate Bacon Pecan Truffles

The golden rule of cooking: You can never have enough bacon. Looking for a little sweet and salty combo in your life? Our bacon truffles will do the trick. 

Dark Chocolate Bacon Truffles

• Prep Time:10 minutes
• Cook Time:15 minutes
• Total Time:25 minutes
• Servings:24
• Easy

Ingredients

• 8 strips of bacon
• 24 pecans or walnuts
• 1 cup dark chocolate chips

• Step 1

  Turn broiler on to medium-high heat.

• Step 2

  Place a wire rack on top of a baking sheet lined with parchment paper and set aside.

• Step 3

  Cut each slice of bacon into thirds and wrap a nut inside each slice of bacon.

  

• Step 4

  Place bacon wrapped nuts on the wire rack and broil on medium-high heat for about 15 minutes until the bacon is dark and dry.

  

• Step 5

  While the bacon wraps cool to room temperature, microwave chocolate until completely melted.

• Step 6

  Using a spoon, scoop chocolate on top of bacon wrapped nuts so it covers the top and drips down onto the parchment paper lined baking sheet.

  

• Step 7

  Allow chocolate to cool about 30 minutes until it hardens at room temperature and then enjoy.