The golden rule of cooking: You can never have enough bacon. Looking for a little sweet and salty combo in your life? Our bacon truffles will do the trick. 

Dark Chocolate Bacon Truffles

  • Prep Time:10 minutes
  • Cook Time:15 minutes
  • Total Time:25 minutes
  • Servings:24
  • Easy

    Ingredients

  • 8 strips of bacon
  • 24 pecans or walnuts
  • 1 cup dark chocolate chips
Photo by Courtney Lewis
Photo by Courtney Lewis

Step 1

Turn broiler on to medium-high heat.

Step 2

Place a wire rack on top of a baking sheet lined with parchment paper and set aside.

Step 3

Cut each slice of bacon into thirds and wrap a nut inside each slice of bacon.

GIF by Courtney Lewis
GIF by Courtney Lewis

Step 4

Place bacon wrapped nuts on the wire rack and broil on medium-high heat for about 15 minutes until the bacon is dark and dry.

GIF by Courtney Lewis
GIF by Courtney Lewis

Step 5

While the bacon wraps cool to room temperature, microwave chocolate until completely melted.

Step 6

Using a spoon, scoop chocolate on top of bacon wrapped nuts so it covers the top and drips down onto the parchment paper lined baking sheet.

GIF by Courtney Lewis
GIF by Courtney Lewis

Step 7

Allow chocolate to cool about 30 minutes until it hardens at room temperature and then enjoy.

GIF by Courtney Lewis
GIF by Courtney Lewis