Spoon UIUC teamed up with Food & Wine magazine to increase awareness about the problem of food waste on our campus. With a microgrant of just under $100, we created 10 original recipes to show you how you can transform leftover late-night eats into something equally amazing the next day.
The Super Bowl is fast approaching, which means Super Bowl parties and tons of snacks. Tater tots are delicious and versatile; nachos are an easy and customizable snack. This recipe creates a beautiful marriage between the two for the ultimate #relationshipgoals.
#SpoonTip: Serve these with ranch, buffalo sauce, or blue cheese dressing.
Buffalo Tater Tot Bake
- Prep Time:10 minutes
- Cook Time:35 minutes
- Total Time:45 minutes
- 32 oz frozen tater tots
- 1/2 cup buffalo sauce
- 1 cup shredded cheddar cheese
- 4 oz blue cheese crumbles
Preheat the oven to 425ºF. Lightly grease a baking sheet and bake the tater tots for 28-30 minutes so they’re extra crispy.
Let the tots cool slightly before tossing them gently in the buffalo sauce.
Sprinkle the cheddar cheese and blue cheese crumbles over the tots.
Bake the tots until the cheese has melted, and enjoy.