I love breakfast food as much as the next person — actually, probably more than the next person. I’m one of those people who goes to a diner at 10 pm and orders the pancakes and bacon special. And I may or may not like to think of the day McDonald’s announced their 24-hour breakfast menu as a national holiday.

Don’t judge, just try this rad recipe that will satisfy your breakfast food needs at all hours of the day (or night).

Drunken Eyeballs

  • Prep Time:5 minutes
  • Cook Time:5 minutes
  • Total Time:10 minutes
  • Servings:1
  • Easy

    Ingredients

  • 1 piece bacon
  • 2 tablespoon pancake mix
  • 1 tablespoon milk
  • 1 egg
Photo by Steph Cozza
Photo by Steph Cozza

Step 1

Heat a skillet and cook bacon until crispy.

GIF by Steph Cozza
GIF by Steph Cozza

Step 2

Chop up bacon into small pieces and set aside.

GIF by Steph Cozza
GIF by Steph Cozza

Step 3

In one bowl, combine Bisquick and milk. Mix.

GIF by Steph Cozza
GIF by Steph Cozza

Step 4

In another bowl, crack open the egg and take out one tablespoon of egg whites and add it to the pancake batter.

GIF by Steph Cozza
GIF by Steph Cozza

Step 5

Add bacon pieces to batter.

GIF by Steph Cozza
GIF by Steph Cozza

Step 6

Pour batter onto skillet. Flip once bubbles rise to the surface and the edge begins to lift.

GIF by Steph Cozza
GIF by Steph Cozza

Step 7

Immediately after flipping, use a wine glass to cut a circle out of the center of the pancake.

GIF by Steph Cozza
GIF by Steph Cozza

Step 8

Fill hole with the leftover egg.

GIF by Steph Cozza
GIF by Steph Cozza

Step 9

Cover skillet for 1 to 2 minutes, until the whites have set.

GIF by Steph Cozza
GIF by Steph Cozza

Step 10

Slide onto a plate, egg side up, and serve with maple syrup.

GIF by Steph Cozza
GIF by Steph Cozza