I love breakfast food as much as the next person — actually, probably more than the next person. I’m one of those people who goes to a diner at 10 pm and orders the pancakes and bacon special. And I may or may not like to think of the day McDonald’s announced their 24-hour breakfast menu as a national holiday.

Don’t judge, just try this rad recipe that will satisfy your breakfast food needs at all hours of the day (or night).

Drunken Eyeballs

  • Prep Time:5 minutes
  • Cook Time:5 minutes
  • Total Time:10 minutes
  • Servings:1
  • Easy

    Ingredients

  • 1 piece bacon
  • 2 tablespoon pancake mix
  • 1 tablespoon milk
  • 1 egg
Photo by Steph Cozza
  • Step 1

    Heat a skillet and cook bacon until crispy.

    GIF by Steph Cozza
  • Step 2

    Chop up bacon into small pieces and set aside.

    GIF by Steph Cozza
  • Step 3

    In one bowl, combine Bisquick and milk. Mix.

    GIF by Steph Cozza
  • Step 4

    In another bowl, crack open the egg and take out one tablespoon of egg whites and add it to the pancake batter.

    GIF by Steph Cozza
  • Step 5

    Add bacon pieces to batter.

    GIF by Steph Cozza
  • Step 6

    Pour batter onto skillet. Flip once bubbles rise to the surface and the edge begins to lift.

    GIF by Steph Cozza
  • Step 7

    Immediately after flipping, use a wine glass to cut a circle out of the center of the pancake.

    GIF by Steph Cozza
  • Step 8

    Fill hole with the leftover egg.

    GIF by Steph Cozza
  • Step 9

    Cover skillet for 1 to 2 minutes, until the whites have set.

    GIF by Steph Cozza
  • Step 10

    Slide onto a plate, egg side up, and serve with maple syrup.

    GIF by Steph Cozza